The Sustainable Lawn

The Horticultural Green Garden Project To Lessen The Carbon Footprint And Toxins In The Environment To Positively Affect Climate Change

To outline, promote & market a sustainable ecological horticultural system of management for the lawn and garden that:

Deep Blue Ripe Native Saskatoon Berries, One Of The Key Ingredients Of The Emerency Food Ration, Pemmican,  Together With Meat & Fat From The Prairie Bison Used By The Native Plains Cree People. The Birds Especially The Robins Love The Pear Shaped Pesticide Free Fruit Too, Central Newfoundland

1. substantially reduces the climate altering toxic carbon exhaust emissions.
2. drastically reduces noise pollution.
3. does not require the poisonous cosmetic use pesticides on the lawn.
4. does not need the potable drinking water on the lawn paid for by the taxpayers of the community.
5. utilizes the wet biological organic material from the kitchen, lawn and garden such as grass, leaves, cut up banana peels, tea bags and egg shells as a free plant food source directly to the soil or in the compost.
6. recycles the dry fibrous biological organic material from the kitchen, lawn, garden, and workshop.  These materials include bark and wood chips, wood shavings, sawdust, cut up branches, corn cobs and husks, leaves, grass, peat moss, peanut and sunflower seed hulls.  Such material adds fibre and organic matter to the soil as a beneficial soil conditioner and as mulch around trees and shrubs to hold in moisture and allow nutrients to be readily available to improve plant health.
   

   Ptarmigan Feed On Native Saskatoon Berries & Fruit Buds,  In Winter, Central Newfoundland. Native Saskatoon Shrubs Chuckley Pear NL, Add Significantly To The Bio-Diversity Of The Plantscape In The Ecologically Sustainable Horticultural Garden.

The volume of waste to be collected by the waste management system is thereby reduced by two thirds with the composting and recycling of all the organic and biological material from the kitchen, garden and workshop.  This is a sharp contrast to present practices of not composting and not recycling.  Reaching these objectives through this education and technology transfer program represents a significant reduction in the carbon footprint in the lawn and garden. From the Green Garden Horticultural Project, it is estimated that the climate altering toxic carbon exhaust emissions reduction equivalent per household per year is 2,178.9 kg.  This is a significant initiative to alter positively climate change in the lawn and garden.

Native Low Growing High Yielding Ripe Deep Blueberries. The High Organic Matter Content Of The Nutrient Rich Top Soil Together With The Enhanced Micro-Climate Produces A Lovely Fresh Delightful Tasting Pesticide Free Healthy Berry Fruit, Central Newfoundland.

A pilot survey amongst an initial representative sample of householders in the region is expected to show that a positive change in the reduction of toxins and the carbon footprint is actually taking place one year, two years and three years after adopting and following the recommendations of the Sustainable, Ecological, Horticultural Green Garden Project.

The Green Garden Horticultural Project clearly demonstrates a commitment to addressing the positive climate change initiatives of the Action Plan as released July 13, 2005 by the Department of Environment and Conservation, Government of Newfoundland Labrador.

Refer To The Key Section: Under The Category, The Sustainable Lawn, “The Objectives And Benefits To Positively Affect Climate Change And Health”

What Led To This Project?

When Edward arrived in the Exploits Valley of Central Newfoundland during the late 1970’s, he was confronted with a challenge.  His yard had been typically scraped with a bulldozer mixing the subsoil and valuable but limited topsoil.

A Healthy Native Cherry Pin Tree In Full Bloom, Growing In A Favoured Micro-Climate & Rich Flood Plain Alluvial Soil Of The Exploits River Valley, Central Newfoundland.

Some surface and subsoil aggregate had been dumped and spread to make a quasi-elevated table top in the front yard contributing to the drainage issues and poor soil quality.  Chunks of cement and pavement were in the mixture.  This, coupled with the removal of all the native vegetation led to a destitute platform for any green-thumb, let alone a Horticultural Specialist.  The constant noise and air pollution associated with all the lawn mowing, trimming, and leaf blowing led him to think, “there had to be a better way”.

The way of thinking at this time in maintaining a lawn was to lime and fertilize with commercially produced products.  The end result would be even more mowing with increased noise and toxic carbon exhaust emissions.  This is not to mention the purchasing, packaging and shipping costs along with the pollution associated with these products.  He was very concerned with the poisonous cosmetic use pesticides being used in the neighborhood where children and pets were playing.  He recognized and could instantly smell the fumes.

Native Cherry Pin Tree In Full Bloom Growing In The Favoured Climatic & Soil Conditions Of The River Valley, Central Newfoundland.

The young workers applying the pesticides were not wearing protective equipment.  He knew there was something terribly wrong with the whole process.  This clearly did not make sense.  That is, to spend so much time contaminating the neighborhood in the soil, air and water on a collective scale as a cosmetic practice.

Over the next thirty two years, Edward set out to develop a sustainable, ecological, and horticultural system of management in the lawn and garden to demonstrate that there was a better way to create and sustain a lawn and garden without the harmful or wasteful approaches commonly used at that time.  His directive was:

1. To substantially reduce the climate altering toxic carbon exhaust emissions.
2. Drastically reduce noise pollution.
3. Eliminate entirely the use of poisonous cosmetic use pesticides on the lawn.
   

   Native Ripe Red Cherries Pin In The Ecological Sustainable Horticultural Garden Attract & Provide Desirable Food For Song Birds.

4. Eliminate the unnecessary use and waste of the town’s potable drinking water on the lawn, driveway and walkways.
5. Utilize the wet biological organic material from the lawn, garden and kitchen such as grass, leaves, cut up banana peels, tea bags, and eggshells as a free plant food source directly to the soil or in the compost.
6. Recycle the dry, fibrous biological organic material from the kitchen, garden and workshop.  These materials include bark and woodchips, wood shavings, sawdust, cut up branches, corn cobs and husks, leaves, grass, peat moss, peanut and sunflower seed hulls.  Such material adds fibre and organic matter to the soil as a beneficial soil conditioner and as mulch around trees and shrubs to hold in moisture and allow nutrients to be available to improve plant health.
7. Plant a representative sample of the native fruit trees, shrubs and plants that were growing well in the Exploits Valley of Central Newfoundland in the lawn and garden.
   

   Distinctive Deep Red Foliage Of The Native Cherry Pin In The Autumn, Central Newfoundland.

   The number or density, health and vigour of such fruit species revealed the true significance, uniqueness, the favoured micro- climate and the flood plain alluvial soil in the Valley or heartland of the region.  The Biodiversity of these fruit trees, shrubs, plants and other species must be preserved.  They were being flattened and desecrated with abandon in the name of progress with no land use planning, no stock piling of topsoil or preservation of trees shrubs or plants prior to development.

8. Protect flood plains, water courses, and riverbanks.  These were being minimized of their former integrity.  When flooding or excess waters happens over a short period of time in the Winter on frozen ground, damage is more severe and acute to people and infrastructure close by on the banks or in the flood plains.